Coming from a family of cyclists, the sport has always been a part of me. My father and brother have both been on the Norwegian National Roadcycling Team, and dad has been participating in the Olympics twice. The possibility I have to combine my two biggest interests is great fun!
Tour de France
For the past two years I have worked for TV2 Norway and done daily cooking shows following the route of Tour de France. Every region offers exciting and unique ingredients for my cooking.
I also work for Team Sky Pro Cycling as a freelance chef during training camps and competitions.